Inspired by Noir films and the city of Tokyo, the menu emphasizes fresh fish and selected ingredients, in addition to a variety of drinks, including non-alcoholic options.

Inspired by European boutiques, Blend Cacao began its journey offering chocolate chips. With advances in painting techniques and the creation of cocoa derivatives, chef Gabriel Lorencette created the famous Blend Cacao chocolates.

Noble meats, irresistible dishes and side dishes.

The restaurant won the Best Gastronomic Experience Award in Santa Catarina, at the Fuego y Cerveza Festival, from the Patagonia brewery.

Considered the chain with the most delicious artisanal ice cream in Argentina, Freddo spread its delicious ice creams to other countries and arrives at Armazém Rita Maria offering a unique, artisanal and high quality product.

In a new format, Tomato Grigliatta offers the best of pasta with grilled dishes.

A unique gastronomic experience, with authentic Arabic food enriched by a lot of culture. It uses everything from seasonings imported from Lebanon, to techniques for executing recipes by cooks who came from far away to enhance this delicious cuisine. With a diverse menu, with more casual snack options such as shawarmas, beirutes and esfirras and more complete meals (raw kibbehs, Arabic salads, mijadra rice, among others, in addition to offering original dishes of its own signature, such as steak tartare stuffed with curd dry.