Lulu Marché is the first minimarket of Noma Group, owned by entrepreneur Ivo Pires. With the farm-to-shop concept, Lulu Marché offers the best local and handcrafted products straight from the producer.

Monday to Thursday: 9am to 10pm

Friday and Saturday: 9am to 11pm

Sunday: 9am to 6pm

From our backyard to your table. We value the flavors and aromas of the land. With meticulously chosen ingredients and meticulous preparations, Café Quintal will take you straight to the most delicious memories, like those at your grandparents' house.

We are inside Lulu Marché.

Fatto con amore. Based on respect, with a dash of boldness, a few drops of pride and an extra spice of love, Olivia Cucina brings the best of Italian cuisine.

Oakberry is a healthy açaí-based fast food with a mission to deliver a tasty, natural and nutritious experience quickly. Oakberry açaí is 100% natural, without dyes, artificial preservatives and guarana syrup. The process carried out by Oakberry seeks to preserve the benefits of açaí as much as possible.

Floral Design - The essence of floral art in arrangements, bouquets, vases and home decor projects. For a unique sensory experience and vibrant heart energy.

Inspired by Noir films and the city of Tokyo, the menu emphasizes fresh fish and selected ingredients, in addition to a variety of drinks, including non-alcoholic options.

Noble meats, irresistible dishes and side dishes.

The restaurant won the Best Gastronomic Experience Award in Santa Catarina, at the Fuego y Cerveza Festival, from the Patagonia brewery.

Considered the chain with the most delicious artisanal ice cream in Argentina, Freddo spread its delicious ice-creams to other countries and arrives at Armazém Rita Maria offering a unique, artisanal and high quality product.

In a new format, Tomato Cuccina offers the best of pasta with grilled dishes.

Coffee shop themed on train travel. Surprising menus with personalized coffees, high-end confectionery, snacks and special pastries.

It's just a brief moment, just one hand passing a glass across the counter to another outstretched hand. But it's a connection. And everything Starbucks does seeks to respect that connection – from our commitment to the world's finest coffee to the way we interact with customers and communities.

Award-winning local craft brewery, Kill Brew was born from the dream of turning a passion into a company project. They started their operations in 2017, committed to offering products with quality and personality, based on a unique branding concept, providing a complete customer experience.

A unique experience full of sensations. To drink here in a relaxed atmosphere or to take home as a gift to the loved ones. Everything you need when it comes to wine.

The delights of Tomato Cucina made in the oven. Everything that is most welcoming in Italian cuisine. Comfortable, authentic Italian food.

Passion for good beer, fun and unforgettable moments with the best craft beers.

A genuinely Brazilian pub. Authentic bar food and drink, created from a regional fusion between the South, Southeast and Northeast. Delicious appetizers, snacks and executive lunch come from the kitchen. From the bar, a drink menu developed by the best mixologists in Brazil, with classics, reinterpretations and a very strong line of authorial cocktails.

French bistro by Eduardo Jacinto, renowned chef in Paris, where he worked with great chefs. Since 2018 in Florianópolis, he has been following a successful path with his cuisine that exalts the delicacies of the sea.